CHICKEN BITES

• 4 oz. cream cheese, softened
• 1/2 tsp. garlic powder
• 1/2 cup shredded cooked chicken
• 2 tubes ( 8 oz.) each crescent rolls

In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. Unroll crescents, separate into 16 triangles. Cut each into half lengthwise, forming 2 triangles. Place 1 tsp. chicken mixture in center of each. Fold each short side over filling, press sides to seal, roll up. Place 1 inch apart onto greased baking sheet.   Bake at 375 12-14 minutes. Serve warm.